Italian Seasoning 1
- 2Tbsp Dry Basil
- 2Tbsp Dry Oregano
- 2Tbsp Dry Rosemary
- 2Tbsp Dry Savory
- 2Tbsp Dry Marjoram
- 2Tbsp Dry Thyme
- 2Tbsp Dry Cilantro
Instructions
Mix well.
Alfredo Sauce 1
Alfredo Sauce 2
Armenian Stuffed Vegetables-Dolma
Avocado Tomatillo Salsa
Baked Potato Notes
Banana Bread
Basic Biscuits
Basic Pinto Beans
Basic Pumpkin Spice
Basil Pesto
Brisket Rub
Broccoli Cheddar Soup
Buttermilk Biscuits
Buttermilk Pancakes
Cajun Seasoning 1
Carne Guisada
Chilli
Chorizo Spice
Creamy Potato Soup
Dark Enchilada Sauce
Deep Fried Turkey Notes
Dried Bread Cubes & Croutons
Einkorn Waffles
Fancy Oatmeal
Fettuccini Alfredo
Fluffy Pancakes
Gravy
Greek Red Lentil Soup
Green Beans Pico de Gallo
Green Pozole
Hummus
Italian Seasoning 1
Jalapeño Popper Dip
Lavash – Armenian Flat/Cracker Bread
Lemon Pepper Seasoning
Loaded Creamy Potato Soup
Matzah
Meatballs from 18th Century
Meatless Meatballs from 18th Century
Meatloaf
Navy Beans and Smoked Turkey Leg
Orange Pepper Seasoning
Pickled Radishes
Pickled Red Onions
Pickled Turnips
Poblano Chicken and Rice Casserole
Poblano Chicken Spaghetti
Poultry Seasoning
Pumpkin Spice
Ragout of Lamb, Poulette Style
Red Mild Enchilada Sauce
Rice Pilaf
Roux
Simple Chicken Soup
Simple Dumplings
Simple Fried Eggplant
Smoky Peruvian Beans
Soft Peanut Butter Cookies
Spaghetti Sauce for Four
Teriyaki Sauce
Traditional Turkey Dressing
Turkey Meatball and Vegetable Soup
Tuscan Chicken
Two Ingredient Pizza Dough
