Creamy Potato Soup
- 8C. Diced Golden Potatoes
- ¾ Chopped Yellow Onion
- 2 Chopped Shallots
- 2C. Chopped Celery
- 2 Minced Garlic Cloves
- ⅓C. All-Purpose Flour
- 1Stick Butter
- 2Pinch Crushed Thyme
- 1Dash Worcestershire Sauce
- 16oz Chicken Broth
- 16oz Heavy Cream
- Salt and Pepper to taste
Instructions
In a pot caramelize onions and shallots in melted butter. Add celery and cook till sweated. Add garlic let cook a few more minutes stirring. Add flour stir till well mixed and pour in chicken broth.
Add potatoes to pot, add water to cover if needed, let simmer on low till soft.
Depending on desired texture, you could use a potato masher or stick blender for a smooth texture. Add heavy cream, thyme, and Worcestershire sauce. Add salt and pepper to taste.
