Tuscan Chicken

4 Chicken Breast or 6 Thighs
2Handfulls Spinach
4Tbsp Chopped Sun Dried Tomatoes
3 Garlic Cloves Minced
16oz Heavy Cream
½Cup Parmesan Cheese
1Tbsp Italian Seasoning
Salt and Pepper to taste

Instructions

Pound or fillet chicken breasts to be an even thickness.

In a braising pan, get pan hot with a coating of olive oil. Fry chicken till it browns and releases from pan. Flip and repeat.

Add cream, spinach, tomatoes, garlic, cheese, italian seasoning, and pepper to chicken, turn heat to medium-low. Let simmer till spinach is wilted into sauce. Cover and stir occassionally.

Salt to taste, serve over rice or noodles